Black Bean & Salsa Soup


1 (15-oz.) can black beans, drained, rinsed
¾ cup vegetable broth
½ cup salsa SAVE $
½ teaspoon cumin
2 tablespoons sour cream SAVE $
1 tablespoon sliced green onions


1.In food processor bowl with metal blade or blender container, combine beans, broth, salsa and cumin. Process 1 minute or until smooth.
2.Heat bean mixture in medium saucepan over medium heat until thoroughly heated.
3.Top individual servings with 1 tablespoon sour cream; swirl gently. Sprinkle with onions.

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