Early Morning Oven Roasted New Potatoes


   1 1/2 pounds new potatoes, cut into wedges
   4 tablespoons butter
   2 teaspoons fresh rosemary
   salt and pepper to taste


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
  3. Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

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