Cannibalism in China-From Wikipedia, the free encyclopedia

Cannibalism for culinary appreciation[edit]

According to the historian Jitsuzo Kuwabara, the following were the most common cooking methods for human flesh:

1. Fu (脯 fu3): slicing and drying meat
2. Geng (dish) (羹 geng1): boiling in soup
3. Hai (醢 hai3): mincing and hashing meat
4. Luan (臠 luan2): slicing meat

Hai was also a punishment in ancient China.

In 2006, two arms of a child mixed with chili and ginger were discovered in a Lanzhou landfill. This was confirmed by the Public Security Bureau along with the local media.^[2]

Cannibalism as medicine[edit]

Practising cannibalism for medical purposes is not uncommon in the world. Since the middle Tang Dynasty, some devoted sons have been said to cut out their thighs to let their sick parents eat them. Despite banning the practice several times, the sons were classified as “dutiful sons” in official and unofficial records. In later years, however, the practice was criticised by Neo-Confucian scholars, and may have been faked or purely symbolic in many cases.

The idea that the consumption of human flesh could have medicinal effects has, throughout the years, even driven some to commit murder: one report details the crimes of a eunuch, who ate the flesh of virgin boys to try to restore his sexual ability; another recounts the story of a man, who drank the blood of young women in a desperate attempt at rejuvenation. Chinese literature has also experienced its fair share of medicinal cannibalism. In the iconic novel “Medicine”, written by the famous Chinese literator Lu Xun (1881-1936), we learn about an executioner, who secretly sold steamed bread soaked in the blood of executed prisoners (血饅頭) as a cure for “consumption”.^[3]

The Ming dynasty polymath, Li Shizhen, had detailed the use of human body parts for medical purposes, but condemned the use of human meat for medical treatment, calling the practice of cannibalism “stupid” and “foolish.”^[4]

In 2004, The Sydney Morning Herald reported a Chinese man in Beijing was arrested because it was believed he stole multiple corpses from nearby graveyards in order to make medicine for his sick wife out of a soup made by cooking the flesh of the corpses, and crushing the bones.^[5]

2003 Guangdong: reports of restaurants serving dead babies cooked into soups to were sought to be blocked by the Provincial Public Security Bureau of Guangdong. 1990s Guangdong: Trafficked fetuses were boiled and sold as beauty treatments.^[6]

As of 2012, human placentophagy is reported as “not uncommon” in China.^[7]

Arthur Waldron, professor of International Relations at the University of Pennsylvania, has linked the notion of cannibalism to recent charges by Harry Wu, that the Chinese government is transplanting organs of condemned prisoners.^[8]

Cannibalism for ideological purposes[edit]

There have been some reports of cannibalism for ideological reasons during the Cultural Revolution and Great Leap Forward. The most well documented example is in the village of Wuxuan, Guangxi Autonomous Region where in the local officials began to practise cannibalism between May and July 1968 during the Cultural Revolution, resulting in the imprisonment of 15 local officials. Although the Party and the relatives of the victims are aware of this, it has yet to be made public in China. In 1986 and 1988, Zheng Yi (郑义), a former Red Guard and the author of Scarlet Memorial, went down to Guangxi where he obtained documents detailing the cannibalism. “For the first time in our long history Chinese ate people, not because there was a famine and they were starving to death, but for political reasons. I think thousands participated in the cannibalism and at least many hundreds were eaten. The Party knows all about it,” said Zheng.^[9] According to Cheng, hundreds of men, women, and children deemed enemies of the Revolution were killed and eaten by the perpetrators, who even gave comments on the best way of preparing the meat – apparently by broiling, not boiling.^[10]

Cannibalism driven by animosity[edit]

In dynastic histories, there is often the description of isolated cannibalism in the context of eating one’s enemy. For example, the dynastic histories describe an instance in which Wang Mang, who took over the Han Dynasty, was sliced up by soldiers, before having his tongue cut out and eaten.

Also described in the Old Book of Tang, Wang Juncao stabbed Li Junze to avenge his father. He cut open his belly, and ate his heart and liver. Wang Ban joined Sui Dynasty‘s expeditionary force to Chen Dynasty to exact vengeance on the former Emperor Wu. He broke into the emperor’s mausoleum, burnt his bones, added water to the ashes, and proceeded to drink them. His action is recorded in the section on filial piety and justice in the Book of Sui.

Cannibalism in Chinese literature[edit]

Cannibalism is also a very common motif in Chinese literature. The famous writer Lu Xun penned a story the Diary of a Madman in which a madman gradually became convinced that the history of Chinese civilisation could be summarised in two words, “eat people”, and that his friends and relatives all intended to eat him.

See also[edit]

• Organ harvesting in China
• Traditional Chinese medicines derived from the human body
• Great Chinese Famine

References[edit]

Further reading[edit]

• Zheng Y (Cheng I), Scarlet Memorial: Tales of Cannibalism in Modern China (Westview Press, 1998) ISBN 0813326168
• Gang Yue, The Mouth That Begs: Hunger, Cannibalism, and the Politics of Eating in Modern China (Duke University Press, 1999) ISBN 0822323419

External links[edit]

• Hong Kong Reports Mainland Chinese Eating Infants (Next Magazine, Mar 29, 2007)