Taco salad

1.Ingredients

• ½ pound ground beef
• 1 ¼ cups Pace® Chunky Salsa – Mild or Pace® Picante Sauce – Medium
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 4 cups shredded lettuce
• ¾ cup shredded sharp Cheddar cheese
• ¼ cup rinsed drained canned black beans
• ¼ cup drained canned whole kernel corn
• 1/4cup chopped red onion
• 1/2cup diced tomatoes
• 1/2cup pitted peeled diced avocado

2.Directions

1:Season the beef as desired. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Add the 1 cup salsa and cook for 5 minutes, stirring occasionally. Season to taste.
2:Stir 1/4 cup salsa, sour cream and lime juice in a small bowl.
3:Layer the lettuce, cheese, beans, corn, onion, tomato and avocado in a large bowl. Top with the beef mixture and drizzle with the salsa-sour cream mixture.