1 egg, beaten
1 3/4 cup milk
1/2 cup packed brown sugar (can use more)
1 pinch salt
1 teaspoon cinnamon (optional)
1 cup rolled oats
2 tablespoons butter
- In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
- Mix in the oats; bring to a simmer.
- When the oats begin to boil, cook and stir with a wooden spoon until thickened.
- Remove from heat and stir in the butter until melted