Bowtie Pasta

1.Ingredients

1 (16 ounce) package farfalle pasta
1/4 pound thinly sliced prosciutto, chopped
3/4 cup dry white wine
1 pound tomatoes, seeded and diced
1 cup tomatoes, seeded and diced
frozen green peas, thawed
1/4 cup butter
1/2 cup finely diced onion
ground black pepper to taste

2.Directions

1. In a large pot of boiling salted water cook farfalle until al dente. Drain.
2. Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm