Baked Omelet Roll
6 large eggs, 1 cup milk, 1/2 cup all-purpose flour,1/2 teaspoon salt,1/4 teaspoon pepper, 1 cup (4 ounces) shredded cheddar cheese,Thinly sliced green onions, optional
- In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
- Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
- Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.